Pretom Hazara and his fabulous ARCADIA Laundry Team.Hello Again!
The Chinese Laundry - this term actually a cliche used to describe any well run laundry. The laundry on board Arcadia matches and often exceeds most similar establishments ashore in terms of volume, product delivery; all this achieved in a compact size and under variable working conditions on a moving platform!
The laundry operation is managed by Pritom Hazara the Laundry Master (the only other member of the Ship's Company that has the privilege of the title Master to his rank) and what a tight ship he runs. Not only do we all get clean sheets, towels and flannels everyday but also clean crisp table cloths and napkins, not forgetting the well pressed shirt, the dinner jacket and the other half’s elegant evening gown - all this for that memorable formal night on board.

Violet is a star! I first met Violet when she came to help us out at the launch of Aurora when we had all the uniform to alter for over 800 people! Violet has a great sense of humour and her smile brightens up the day. Violet had never been to sea before and settled in very quickly - she is an ace on the sewing machine. She can make cushions that Laura Ashley would be proud of!! Well done Violet - you have me in stitches....!

Laundryman Kartik has en eye for detail.
After all this they still find the time to keep all the ship’s company looking prim and proper in their various different uniforms, day and night. If that’s not all Violet will alter that new dress or loosen that trouser seam for you with an ever radiant smile and her speedy services. Pritom is not alone on this endeavour he is ably assisted by Gidion Mendonsa the Linen keeper and George D’Souza the assistant linen keeper. The laundry team is a 22 strong man team, and is at it 24 hour, seven day operation. They form a vital and unseen part of the people that enhance your Arcadian experience - thank you Pretom and team.
Must go as I have some 'pressing engagements'!
Enjoy,
James.
'a stitch in time saves nine'
Friday night out in formal force! Helen, Jenny, James, Karen, Charlie and Stephen.
The magnificent deck head in Arcadia's Atrium.

















Arcadia arriving in Brisbane at Fisherman's Island Grain. Thanks to our Inchcape Shipping services Agent Andreas R Kaech - Cruise Operations Controller - Queensland for taking this picture with his mobile phone as we were coming into port. Andreas - you are a great agent and thanks for all your assistance on the day - let's hope we return to Brisbane soon - everyone loves Brisbane.

Arcadia is the 'Star of the Show' at Circular Quay in Sydney.

Meet the owners of the Golden Century Chinese Restaurant in China Town - Sussex Street Sydney - where we enjoyed the best Chinese Meal ever! Hello Zora - hope you are reading the blog today. This was on Friday evening after arrival.

It is always good to have a Chef in your party who can check out the produce with authority. Lester was well impressed with everything. There was no way I was going to hold that crab - not even for a blog photograph!!!!




Commodore Steve Burgoine addresses the Media.


Stephen Mitchell, Senior Purser - Food and Beverage Manager pictured with Ann Sherry along with a model of ARCADIA 2 which was brought on board for the day from the P&O Cruises Office in Sydney. It attracted much interest to our lunch guests in The Meridian Restaurant Upper Level 3. The Restaurant was even more spectacular than ever with the views of the Sydney Harbour Bridge and The Opera House from our large panoramic windows - the sheers were all open! Steve has served on board all three Arcadias. Steve first flew out to Sydney in the last Arcadia in the 1970's when he started his career with P&O Cruises as a Bell Boy with eight berths to a Cabin - he has done well! I have known Steve for 25 years now - we are great pals. Steve and his team did us all proud on board Arcadia, alongside in the most prestigious berth in Sydney - Circular Quay.
Gary Rhodes - our Celebrity Chef.
Blog Babes from our Sydney Office - L to R - Aimee Ang, Direct Communication Coordinator, 
Arcadia dwarfing Doyle's famous Fish restaurant on the Quay.
Arcadia alongside - now on the Grand Voyage and World Cruise circuit - flying the flag for P&O Cruises UK - in Australia. I think she is enjoying the change of 'waters' after three winters of fly cruising from Barbados, New Orleans and Acapulco.