Do the Crew eat left overs... ?

The Crew Mess Team – From L to R – Austin, Sheldon, Milton, Jhune, Brezil (Mess Man), Anthony, Abijit, Blasio.

Hello Everyone,

This is a question I often get asked!


This 24hr operation feeds just over 800 crew with 17 different nationalities all working different hours of the day! And not a Passenger left over in sight, as it is all prepared fresh daily!




The 7 strong team is led by Brezil, who is the crew mess man.

Counter being cleaned by Regan



The Crew Mess is a busy place which operates 2 main serving counters offering a wide range of Hot and Cold dishes from 4 different menus (English, Indian, Filipino and Pakistani), Breakfast, Lunch, Dinner, Late workers Supper to Night workers Supper.

Abijit serving on the Hot Counter

Milton serving on the Cold Counter

Then not forgetting the two Drinks stations offering, Tea, Coffee, Water and Juices.

Tables being cleaned by Emmanuel

This really is a busy and fast moving operation! This is run with pride, offers a great choice of food and kept spotless clean.

I could not talk about the Crew Mess team without mentioning the 4 Great Galley Staff who produce all that food!!!

Crew Galley Team, Nelson, Khadir, Mervin, Raymund, Moses.

My thanks to our wonderful Food and Beverage Team - back and front of house! Thanks also to Carl for his assistance with these photographs.

Best wishes,

James

Food for thought!